Constance Kies: search on Z-Library

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1

Copper Bioavailability and Metabolism || The Biodistribution of Radiocopper-Labeled Compounds

Kies, Constance

Year:

1990

Language:

english

File:

PDF, 2.07 MB

english, 1990

2

Copper Bioavailability and Metabolism ||

Kies, Constance

Year:

1989

Language:

english

File:

PDF, 29.10 MB

english, 1989

3

[ACS Symposium Series] Nutritional Bioavailability of Calcium Volume 275 || Effect of Oxalic Acid on Calcium Bioavailability

Kies, Constance

Year:

1985

Language:

english

File:

PDF, 1.03 MB

english, 1985

4

[ACS Symposium Series] Nutritional Bioavailability of Calcium Volume 275 || Bioavailability of Dietary Calcium

Kies, Constance

Year:

1985

Language:

english

File:

PDF, 901 KB

english, 1985

5

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || Phytate, Wheat Bran, and Bioavailability of Dietary Iron

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 1.57 MB

english, 1982

6

[ACS Symposium Series] Nutritional Bioavailability of Calcium Volume 275 || Dietary Calcium Exchangeability and Bioavailability

Kies, Constance

Year:

1985

Language:

english

File:

PDF, 1.37 MB

english, 1985

7

[ACS Symposium Series] Nutritional Bioavailability of Calcium Volume 275 || Assaying Calcium Bioavailability in Foods

Kies, Constance

Year:

1985

Language:

english

File:

PDF, 1.10 MB

english, 1985

8

Aluminum concentrations in tissues of rats: effect of soft drink packaging

Jayanthi Kandiah, Constance Kies

Journal:

Year:

1994

Language:

english

File:

PDF, 353 KB

english, 1994

9

Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats

Susan M. Potter, Constance V. Kies

Journal:

Plant Foods for Human Nutrition

Year:

1990

Language:

english

File:

PDF, 631 KB

english, 1990

10

Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose

Rao Ivaturi, Constance Kies

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 444 KB

english, 1992

11

Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions

Rau Sheu (Andrea) Wang, Constance Kies

Journal:

Plant Foods for Human Nutrition

Year:

1991

Language:

english

File:

PDF, 921 KB

english, 1991

12

COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS

CONSTANCE KIES, HAZEL M. FOX

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 679 KB

english, 1971

13

EFFECT OF AMINO ACID SUPPLEMENTATION OF DEHYDRATED POTATO FLAKES ON PROTEIN NUTRITIVE VALUE FOR HUMAN ADULTS

CONSTANCE KIES, HAZEL METZ FOX

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 372 KB

english, 1972

14

PROTEIN NUTRITIVE VALUE OF AMINO ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE-COOKED DEHYDRATED OATMEAL

CONSTANCE KIES, MARY R. PETERSEN, HAZEL M. FOX

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 515 KB

english, 1972

15

COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE-ENRICHED TVP AND BEEF FOR ADOLESCENT BOYS

MARY KORSLUND, CONSTANCE KIES, HAZEL M. FOX

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 237 KB

english, 1973

16

EFFECT OF VARYING THE RATIO OF BEEF AND TEXTURED VEGETABLE PROTEIN NITROGEN ON PROTEIN NUTRITIVE VALUE FOR HUMANS

CONSTANCE KIES, HAZEL M. FOX

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 357 KB

english, 1973

17

TRITICALE, SOY-TVP AND MILLET BASED DIETS AS PROTEIN SUPPLIERS FOR‘HUMAN ADULTS

CONSTANCE KIES, HAZEL M. FOX, LENIS NELSON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 403 KB

english, 1975

18

BLOOD SERUM FATTY ACID PATTERNS OF ADOLESCENT BOYS AS INFLUENCED BY SOURCE OF DIETARY FAT: CORN OIL/BUTTER OIL, SAFFLOWER OIL/BEEF TALLOW

CONSTANCE KIES, LI-SHINE LIN, HAZEL M. FOX, MARY KORSLUND

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 705 KB

english, 1978

19

Non-soluble dietary fiber effects on lipid absorption and blood serum lipid patterns

Journal:

Year:

1985

Language:

english

File:

PDF, 549 KB

english, 1985

20

Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets

Soon-Jae Joo, Constance Kies, Marilynn Schnepf

Journal:

Nutrition Research

Year:

1995

Language:

english

File:

PDF, 675 KB

english, 1995

21

Protein utilization in humans as affected by level of dietary fat

Jayanthi Kandiah, Prisca Tuitoek, Constance Kies

Journal:

Nutrition Research

Year:

1996

Language:

english

File:

PDF, 531 KB

english, 1996

22

Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas

Elizabeth A. Prystai, Constance V. Kies, Judy A. Driskell

Journal:

Nutrition Research

Year:

1999

Language:

english

File:

PDF, 757 KB

english, 1999

23

Food and nutrition education for mentally disturbed women

Margaret Wilkinson, Elinor Kerrey, Ruth Ganshorn, Constance Kies

Journal:

Journal of Nutrition Education

Year:

1971

Language:

english

File:

PDF, 315 KB

english, 1971

24

Nutrition knowledge and attitudes of early elementary teachers

Mary E. Petersen, Constance Kies

Journal:

Journal of Nutrition Education

Year:

1972

Language:

english

File:

PDF, 728 KB

english, 1972

25

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Manganese Bioavailability Overview

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 831 KB

english, 1987

26

Calcium carbonate supplements may adversely affect protein nutriture

Kandiah, Jayanthi, Kies, Constance

Journal:

Nutrition Research

Year:

1994

Language:

english

File:

PDF, 461 KB

english, 1994

27

Comparative value of various sources of nonspecific nitrogen for the human

Kies, Constance.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 558 KB

english, 1974

28

Bioavailability: a factor in protein quality

Kies, Constance

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 917 KB

english, 1981

29

Plasma pyridoxal 5'‐phosphate concentrations and urinary 4‐pyridoxic acid: Creatinine ratios of adults of various ethnicities* †

Driskell, Judy A., Kies, Constance V., Giraud, David W., Dempsey, Sue L., Ganji, Vijaya K., Edionwe, Alexander O., Kandiah, Jayanthi

Journal:

Ecology of Food and Nutrition

Year:

1994

Language:

english

File:

PDF, 525 KB

english, 1994

30

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || Efficiency of Hemoglobin Regeneration as a Method of Assessing Iron Bioavailability in Food Products

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 867 KB

english, 1982

31

Copper Bioavailability and Metabolism || Factors Affecting Copper Absorption in Humans and Animals

Kies, Constance

Year:

1990

Language:

english

File:

PDF, 1.02 MB

english, 1990

32

Copper Bioavailability and Metabolism || Stable Isotope Studies of the Effect of Dietary Copper on Copper Absorption and Excretion

Kies, Constance

Year:

1990

Language:

english

File:

PDF, 913 KB

english, 1990

33

Selected Nutrient Intakes and Blood Serum Mineral Concentrations of Elderly Humans Fed Regular and Sweet Acidophilus Milks

Rojhani, Arezoo, Kies, Constance V

Journal:

Journal of Nutrition for the Elderly

Year:

1994

Language:

english

File:

PDF, 639 KB

english, 1994

34

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || In Vitro Estimation of Food Iron Bioavailability

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 1.28 MB

english, 1982

35

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Manganese Uptake and Retention

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 1.02 MB

english, 1987

36

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Manganese and Lipid Metabolism as Affected by Dietary Manganese and Fat

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 914 KB

english, 1987

37

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Manganese Availability for Humans

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 975 KB

english, 1987

38

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Manganese Usage in Humans as Affected by Use of Calcium Supplements

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 497 KB

english, 1987

39

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || Vegetarianism and the Bioavailability of Iron

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 1.25 MB

english, 1982

40

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || Ascorbic Acid: An Enhancing Factor in Iron Absorption

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 981 KB

english, 1982

41

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || Influence of Copper, Zinc, and Protein on Biological Response to Dietary Iron

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 711 KB

english, 1982

42

Comparison of palm, palmstearin, palmolein, and partially hydrogenated soybean oils: effects on serum lipids and fecal fatty acid excretions of adult humans

Edionwe, Alexander O., Kies, Constance

Journal:

International Journal of Food Sciences and Nutrition

Year:

1998

Language:

english

File:

PDF, 708 KB

english, 1998

43

[ACS Symposium Series] Nutritional Bioavailability of Calcium Volume 275 || Effect of Dietary Fat and Fiber on Calcium Bioavailability

Kies, Constance

Year:

1985

Language:

english

File:

PDF, 1.28 MB

english, 1985

44

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Enhanced Tissue Lipid Peroxidation

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 1.11 MB

english, 1987

45

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Dietary Manganese Toxicity and Deficiency

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 1.07 MB

english, 1987

46

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Absorption Studies of Manganese from Milk Diets in Suckling Rats

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 985 KB

english, 1987

47

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Role of Manganese in Bone Metabolism

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 897 KB

english, 1987

48

[ACS Symposium Series] Nutritional Bioavailability of Iron Volume 203 || Effects of Phosphorus-Containing Compounds on Iron and Zinc Utilization

Kies, Constance

Year:

1982

Language:

english

File:

PDF, 1.16 MB

english, 1982

49

[ACS Symposium Series] Nutritional Bioavailability of Calcium Volume 275 || Effect of Dietary Protein, Calcium, and Phosphorus on Calcium Metabolism in Humans

Kies, Constance

Year:

1985

Language:

english

File:

PDF, 1.18 MB

english, 1985

50

[ACS Symposium Series] Nutritional Bioavailability of Manganese Volume 354 || Manganese Requirements of Humans

Kies, Constance

Year:

1987

Language:

english

File:

PDF, 1.65 MB

english, 1987